S&J Catering Service

Home
Menu Items
Catering Request
Hors d'Oeurve Packages
Policy

 

Create your own menu

This menu was designed to allow you to create your own menu from the items below based on your budget and taste for an event of 100 or more guest.   

*To project costs multiply the price of the item by the amount of guest. 

Warm Hors d'Oeurves

 

Roasted Mushrooms  $5.25

Stuffed with Toasted Walnuts and Gruyere Cheese

 

Spicy Shrimp Wrapped  $7.25

In Apple Wood-Smoked Bacon                                    

 

White Truffle Barbecued Pulled Pork  $6.75

 In Puff Pastry Bouchee

 

Classic Meatballs  $5.25

 Swedish, Teriyaki or Bourbon barbeque

 

Roasted New Potatoes  $4.25

 With teriyaki grilled vegetables

 

Bacon Wrapped Chicken  $6.25

 With Oyster Sauce

 

Grill Shrimp  $7.00

 Wrapped in Lettuce and Basil

 

                                                          Sausage Sautéed  $5.25                                           

 With grilled peppers

 

Chicken Cordon Bleu  $6.00

Sliced thin

 

Assorted Grilled Veggies  $4.25

On a skew

 

Spinach Artichoke  $6.50

In a wonton cup

 

Bow tie Pasta  $5.50

Tossed in a creamy tomato basil sauce

 

Bow tie Pasta  $5.50

Tossed in a creamy tomato basil sauce

 

Julienne Mesquite Chicken $6.25

 

Thai Spring Rolls  $6.25

 

Teriyaki Rib Tips  $6.75

 

Toss Salad  $4.50

 

Crab Cakes  $7.25

 

Mini Quiche  $6.75

 

 

 

 

 

Chilled Hors d'Oeurves

 

Zydeco Pasta   $5.50

Mix of pasta, with roasted veggies seasoned to perfection

 

Salmon-Wrapped Pencil Asparagus  $9.00

 With Mustard Dill Sauce

 

Cherry tomatoes  $4.75

Stuffed with Garlic Herb cream cheese

 

Dill Chicken Salad  $6.50

On decorative Cucumbers

 

Crab Salad  $8.50

On English Cucumbers

 

Shrimp cocktail  $6.25

Served on a bed of Ice

 

Margarita Shrimp Salad  $7.00

 

Asparagus wrapped in Prosciutto Ham  $8.00

 

 

 

 

Specialty Stations

 

Carving Stations

Each carving station requires a carver. Carver fee is $75.00 per station. For parties with 100 or more guest, at least 2 stations are required.  All carving stations are accompanied by Silver Dollar Rolls and condiments.

 

Garlic Stuffed Pork Tenderloin  $6.75

 

Smoked Beef Brisket  $6.50

 

Roasted Turkey  $5.50

 

Roasted Chicken  $5.00

 

Smoke Sausage  $4.75

 

Roast Beef  $6.00

 

Baked Ham  $5.25

 

 

Vegetable and Fresh Fruit Ensemble

A waterfall of passion fruit, vegetable, salads and domestic cheeses that allows the guest to approach from all directions to server themselves.

$3.25 per person

 

 

Chocolate Fountain

(Center of attraction)  A mixer of Passion Fruit, Marsh Mellows, Pretzels, Cookies and many other foods that blends perfectly with chocolate

$7.25 per person

 

 

 

Add-On

The following items are perfect to add to any menu:

 

All side are priced at $2.75 per person

 

Asparagus with Hollandaise

Asparagus with Lemon Garlic Butter

Baked Beans

Baked Ziti

Balsamic Grilled Tomatoes

Bean Thread and Tofu

Black Bean Yellow Rice

Cajun Potatoes

Carrot salad

Cauliflower Morney

Chinese Rice

Cilantro Rice

Cole Slaw

Creamed Spinach

Creole Potato Salad

Curried Rice

Fried Rice

Fruit Salad

Garlic Rosemary Potatoes

Green Beans Almondine

Green Beans with Ham and Red Peppers

Grilled Vegetables

Lemon Rice Pilaf

Mexican Rice

Potatoes Au Gratin

Potato Salad

Rice Pilaf

Roasted Vegetables

Vegetable Medley

Vegetables Au Gratin

White & Wild Rice Pilaf w/ Mush

Ziti w/Spinach & Tomato

                                                     

Enter supporting content here