|
- Buffet Service: All events
are served buffet–style, unless otherwise contracted
- Cancellations: A five (5)
day notice is required for all cancellations or a minimum of 25% of the estimated bill will be due. Any cancellation within 24 hours of the event will pay 100% of the estimated bill.
- Dress Code: S&J caterers
will dress in casual black or white shirts with black pants, unless otherwise contracted.
- Final Count: Your final number
of guests(final count) attending MUST be three(3) business days or more
in advance of your event. If your final count is not received, the estimated
number will be used.
- Payment: All new customers
are required to pay 50% of the estimated total, five (5) business days before your event.
The remaining balance is due the day of your event.
- Property: S&J will not
leave any of our property behind unless otherwise contracted. In the case of
supplies left behind, S&J will pick the supplies up the next business day.
- Delivery: Delivery Service Fee
varies depending on the location of your catering event. Delivery service is for minimum orders only. Due to state and local health codes, to guarantee freshness, orders will be delivered at the desired
location at least 15 - 30 minutes before start-time, unless otherwise contracted to provide chafers and serve. All other orders under the minimum must be picked up. There is no delivery charge for catered functions with service staff.
- Drop-off service: Food delivered in disposable containers
- Serving: If contracted to serve, service fees will be charged for labor (set-up, tear-down and serving). Linen will be provided for tables used by S&J Catering. Chafers will be provided unless otherwise contracted. Flatware
not included.
- Menu Changes: The menu must be finalized Five (5) business days or more in advance to your event.
Changes will not be allowed after this point. Menu prices
are inclusive. There are no additional service charges or gratuities added to the menu price. There is no applicable sales
tax at this time.
|
